Shredded Cabbage with Ground Meat

Sample Dishes from Turkish Cuisine

Shredded Cabbage with Ground Meat (Kıymalı Kapuska)

Preparation

Brown ground meat and chopped onion in margarine for 8-10 minutes or until meat is crumbly; drain. Add tomato paste, water and salt; stir. Bring to boil. Cut cabbage into half. Shred finely. Add shredded cabbage to meat mixture, stirring well. Season with red pepper. Reduce heat. Simmer for 10-15 minutes or until tender. Serve hot.

Servings: 6

Nutritional Value
(in approximately one serving)

Regional Characteristics:

It is a cooked throughout the country in the winter. In some areas, precooked green lentil is used instead of ground meat. 1/4 cup rice or bulgur may be added. It is served for lunch or supper as a main dish with pilaf, yogurt or hoşaf.