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Green Beans With Rice

Sample Dishes from Turkish Cuisine

Green Beans With Rice ( Fasulye Dible ( Zeytinyağlı Pirinçli Fasulye)

Green Bean- -1 kg
Onion2 large size180 gr
Rice1/2 cup90 gr
Salt2 1/2 teaspoon15 gr
Sugar1 teaspoon4 gr
Olive Oil8 tablespoon80 gr
Su (sicak)1 1/2 cup300 gr


Snapp off ends of beans. Cu into 2 1/2 cm (1 inch) diagonally. Cut onions into half. Slice into 2 mm thick slices. Arrange half of onions on bottom of a shallow pan. Spread half of beans over onions. Sprinkle rice over beans. Spread remaining beans fırst, then onions on top. Season with salt and sugar. Add olive oil and hot water. Cover and simmer for 45-50 minutes or until tender; cool. Serve cold.

Servings: 6

Nutritional Value
(in approximately one serving)

Energy230 cal
Protein4,3 g
Fat13,7 g
Carbohydrates25 g
Calcium95 mg
Iron1,51 mg
Phosphorus90 mg
Zinc1 mg
Sodium992 mg
Vitamin A911 iu
Thiamine0,12 mg
Riboflavin0,15 mg
Niacin1,04 mg
Vitamin C16 mg
Cholesterol0 mg

Regional Characteristics:

The recipe comes from Ordu province. It is served frequently in summer for lunch or supper as a side dish.