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Squash Pastry with Slim Dough

Sample Dishes from Turkish Cuisine

Squash Pastry with Slim Dough (Kabaklı Yufka Böreği)

IngredientsMeasureAmount
Onion1 medium size60 gr
Oil5 tablespoon50 gr
Summer squash3 medium size500 gr
Potatoe1 medium size100 gr
Salt1 teaspoon6 gr
Black Pepper1/2 teaspoon1 gr
Parsley 1/3 bunch20 gr
Egg2 piece100 gr
Margarine5 tablespoon50 gr
Milk1 1/4 cup250 gr
Yufka3 piece500 gr

Preparation

For fılling: Saute chopped onion in oil for 4-5 minutes or until tender in a covered saucepan. Stir in grated squash; mix. Cover and cook for 10 minutes. Pare and grate potato. Add to mixture; stir Cover and cook for 2-3 minutes. Remove from heat. Season with salt and pepper; cool. Stir in beaten egg and finely chopped parsley. Set asıde. Beat half of oil, melted margarine, milk and egg mixing thoroughly. Follow instructions in "Peynirli Tepsi Böreği" (Cheese Börek with Yufka) to prepare; bake and serve.

Servings: 8

Nutritional Value
(in approximately one serving)

Energy325 cal
Protein9 g
Fat13,6 g
Carbohydrates46,5 g
Calcium95 mg
Iron4,15 mg
Phosphorus77 mg
Zinc2 mg
Sodium692 mg
Vitamin A603 iu
Thiamine0,26 mg
Riboflavin0,13 mg
Niacin3,7 mg
Vitamin C9 mg
Cholesterol65 mg

Regional Characteristics:

The recipe is taken from the Marmara and Aegean regions.