Pitta Bread with Ground Meat
Sample Dishes from Turkish Cuisine
Pitta Bread with Ground Meat (Etli Pide)
| Ingredients | Measure | Amount |
| Flour | 4 1/2 cup | 500 gr |
| Salt | 2 tablespoon | 24 gr |
| Dry yeast | 3/4 tablespoon | 5.5 gr |
| Sugar | 1 teaspoon | 4 gr |
| Water | 1/2 cup | 100 gr |
| Oil | 1/2 cup +
1 tablespoon | 110 gr |
| Yogurt | 1 1/2 cup | 330 gr |
| Onion | 2 medium size | 120 gr |
| Tomatoe | 3 medium size | 375 gr |
| Ground Meat | 2 4/5 cup | 500 gr |
| Pepper paste | 1 tablespoon | 10 gr |
| Black Pepper | 1 1/2 teaspoon | 3 gr |
Preparation
Prepare raised
dough as instructed in "Peynirli Pide" (Pide with Cheese). Set aside. For fılling:
Combine fınely chopped onions, tomatoes, ground meat, hot pepper sauce, salt
and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides
with ground meat fılling following instructions in "Peynirli Pide". Bake in
a moderate oven for 10 minutes or until golden brown. Serve hot.
Servings:
8
Nutritional
Value
(in approximately one serving)
| Energy | 499 cal |
| Protein | 21,8 g |
| Fat | 21,5 g |
| Carbohydrates | 53,3 g |
| Calcium | 79 mg |
| Iron | 2,93 mg |
| Phosphorus | 247 mg |
| Zinc | 3 mg |
| Sodium | 1240 mg |
| Vitamin A | 476 iu |
| Thiamine | 0,18 mg |
| Riboflavin | 0,29 mg |
| Niacin | 5,32 mg |
| Vitamin C | 7 mg |
| Cholesterol | 62 mg |