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Pancake with Spinach

Sample Dishes from Turkish Cuisine

Pancake with Spinach (Ispanaklı Gözleme)

IngredientsMeasureAmount
Flour5 1/2 cup600 gr
Salt1 3/4 tablespoon21 gr
Dry yeast3/4 tablespoon5.5 gr
Sugar1 teaspoon4 gr
Water (warm)1 1/2 cup300 gr
Onion2 small size100 gr
Oil2/3 cup130 gr
Tomatoe paste1 1/2 tablespoon15 gr
Spinach- -750 gr
Parsley 1 bunch60 gr
Black Pepper1/2 teaspoon1 gr
Margarine1/3 cup65 gr

Preparation

Prepare raised dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside. For filling: Saute fınely chopped onions in oil for 5 minutes. Blend in tomato paste. Add coarsely chopped spinach; stir. Cover and cook over low heat for 7-8 minutes. Remove from heat. Add chopped parsley. Season with salt and pepper; mix well. Divide into 10 portions. Prepare gözlemes following instructions in "Peynirli Gözleme" (Gözleme with Cheese). Brown on both sides. Serve hot. *Edible wild greens can be substitued for spinach.

Servings: 10

Nutritional Value
(in approximately one serving)

Energy404 cal
Protein9 g
Fat19,2 g
Carbohydrates49,3 g
Calcium56 mg
Iron2,17 mg
Phosphorus93 mg
Zinc1 mg
Sodium854 mg
Vitamin A3667 iu
Thiamine0,1 mg
Riboflavin0,15 mg
Niacin1,15 mg
Vitamin C13 mg
Cholesterol0 mg