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Pancake with Carrot

Sample Dishes from Turkish Cuisine

Pancake with Carrot (Havuçlu Gözleme)

IngredientsMeasureAmount
Flour5 1/2 cup600 gr
Salt1 3/4 tablespoon21 gr
Dry yeast3/4 tablespoon5.5 gr
Sugar1 teaspoon4 gr
Water (warm)1/2 cup300 gr
Onion2 medium size120 gr
Oil2/3 cup130 gr
Carrot5 medium size450 gr
Parsley 1 bunch60 gr
Black Pepper1/2 teaspoon1 gr
Margarine1/3 cup65 gr

Preparation

Prepare raised dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside. For filling: Saute fınely chopped onions in oil for 5 minutes. Stir in grated carrots. Cover and cook over low heat for 10 minutes. Remove from heat. Add chopped parsley. Season with salt and pepper; mix well. Divide into 10 portions. Prepare gözlemes following instructions in "Peynirli Gözleme" (Gözleme with Cheese). Brown on both sides. Serve hot.

Servings: 10

Nutritional Value
(in approximately one serving)

Energy410 cal
Protein8,1 g
Fat19,1 g
Carbohydrates51,3 g
Calcium34 mg
Iron1,19 mg
Phosphorus86 mg
Zinc1 mg
Sodium844 mg
Vitamin A4789 iu
Thiamine0,08 mg
Riboflavin0,08 mg
Niacin1,11 mg
Vitamin C5 mg
Cholesterol0 mg