Gözleme With Ground Meat
Sample Dishes from Turkish Cuisine
Gözleme
With Ground Meat (Kıymalı Gözleme)
| Ingredients | Measure | Amount |
| Flour | 5 1/2 cup | 600 gr |
| Salt | 1 3/4 tablespoon | 21 gr |
| Dry yeast | 3/4 tablespoon | 5.5 gr |
| Sugar | 1 teaspoon | 4 gr |
| Water (warm) | 1 1/2 cup | 300 gr |
| Onion | 1 medium size | 60 gr |
| Ground Meat | 1 3/4 cup | 300 gr |
| Parsley | 1 bunch | 60 gr |
| Tomatoe | 1 small size | 100 gr |
| Black Pepper | 1 teaspoon | 2 gr |
| Tomatoe paste | 1 tablespoon | 10 gr |
| Oil | 1/2 cup | 100 gr |
| Margarine | 1/3 cup | 65 gr |
Preparation
Prepare raised
dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside.
For filling: Brown ground meat and fınely chopped onion for 15-20 minutes
stirring until meat is crumbly; drain. Remove from heat. Stir in diced tomatoe,
chopped parsley and tomatoe paste. Season with salt and pepper; mix well. Divide
into 10 portions. Prepare gözlemes following instructions in "Peynirli Gözleme"
(Gözleme with Cheese). Brown on both sides. Serve hot.
Servings:
10
Nutritional
Value
(in approximately one serving)
| Energy | 425 cal |
| Protein | 13,5 g |
| Fat | 19,7 g |
| Carbohydrates | 47,7 g |
| Calcium | 23 mg |
| Iron | 1,82 mg |
| Phosphorus | 131 mg |
| Zinc | 2 mg |
| Sodium | 850 mg |
| Vitamin A | 503 iu |
| Thiamine | 0,1 mg |
| Riboflavin | 0,14 mg |
| Niacin | 2,88 mg |
| Vitamin C | 4 mg |
| Cholesterol | 27 mg |