Sample Dishes from Turkish Cuisine
Fried Turbot (Kalkan Tava)
|Turbot||- -||1 kg|
|Salt||1 1/2 teaspoon||9 gr|
|Flour||1/4 cup||30 gr|
during frying||6 1/2 tablespoon||65 gr|
Wash and cut fısh
into 6 pieces. Sprinkle with salt. Put in a colander. Let stand for 15 minutes.
Dry well. Dip in flour. Fry in heated oil on both sides until golden brown and
crisp. Drain on paper towel. Serve hot.
(in approximately one serving)
|Vitamin A||200 iu|
|Vitamin C||0 mg|
It is a Black
Sea Region dish served either for lunch or dinner with vegetable salad. Lemon
wedges are served with it. A light dessert can be served afterwards.