Font -  Font +

Mıhlama With Potato

Sample Dishes from Turkish Cuisine

Mıhlama With Potato (
Patatesli Mıhlama)

Potato8 medium size800 gr
Onion2 medium size120 gr
Oil6 tablespoon60 gr
Salt2 teaspoon12 gr
Black Pepper1/2 teaspoon1 gr
Thyme1 1/2 teaspoon1 gr
Egg6 piece300 gr
Red pepper1/4 teaspoon0.5 gr


Cook potatoes until tender. Peel and grate. Set aside. Brown finely chopped onion in oil oven low heat for 5 minutes stirrina occasionally. Add grated potatoes mixing well. Season with salt, pepper and thyme. Spread into a greased baking dish. Make 6 egg-size holes. Break eggs into a saucer one at a time. Slip into holes opened in potato mixture. Season with red pepper. Cover and bake in a moderate oven for 10 minutes. Remove lid and bake for 5 minutes more or until whites are set. Serve hot.

Servings: 6

Nutritional Value
(in approximately one serving)

Energy256 cal
Protein8,2 g
Fat15,2 g
Carbohydrates22,2 g
Calcium43 mg
Iron2,09 mg
Phosphorus150 mg
Zinc1 mg
Sodium850 mg
Vitamin A250 iu
Thiamine0,15 mg
Riboflavin0,16 mg
Niacin1,84 mg
Vitamin C13 mg
Cholesterol247 mg

Regional Characteristics:

It is Black Sea Region dish. In some areas ground meat is added. It is served for lunch or supper with vegetable salads or sour pickle. Also served for breakfast. Potatoes may be omitted when ground meat is used. In some regions cornmeal and hard cheese are used instead of ground meat or potatoes.