Sample Dishes from Turkish Cuisine
Mıhlama With Potato (Patatesli
|Potato||8 medium size||800 gr|
|Onion||2 medium size||120 gr|
|Oil||6 tablespoon||60 gr|
|Salt||2 teaspoon||12 gr|
|Black Pepper||1/2 teaspoon||1 gr|
|Thyme||1 1/2 teaspoon||1 gr|
|Egg||6 piece||300 gr|
|Red pepper||1/4 teaspoon||0.5 gr|
until tender. Peel and grate. Set aside. Brown finely chopped onion in oil oven
low heat for 5 minutes stirrina occasionally. Add grated potatoes mixing well.
Season with salt, pepper and thyme. Spread into a greased baking dish. Make
6 egg-size holes. Break eggs into a saucer one at a time. Slip into holes opened
in potato mixture. Season with red pepper. Cover and bake in a moderate oven
for 10 minutes. Remove lid and bake for 5 minutes more or until whites are set.
(in approximately one serving)
|Vitamin A||250 iu|
|Vitamin C||13 mg|
It is Black Sea
Region dish. In some areas ground meat is added. It is served for lunch or supper
with vegetable salads or sour pickle. Also served for breakfast. Potatoes may
be omitted when ground meat is used. In some regions cornmeal and hard cheese
are used instead of ground meat or potatoes.