Sample Dishes from Turkish Cuisine
Stuffed Tomatoes With Ground Meat (Etli Domates
|Rice||2/5 cup||75 gr|
|Onion||2 medium size||120 gr|
|Parsley ||1/2 bunch||30 gr|
|Dill||1/2 bunch||20 gr|
(medium fat)||1 3/4 cup||300 gr|
|Salt||2 teaspoon||12 gr|
|Mint||1 tablespoon||1.3 gr|
|Black Pepper||1 teaspoon||2 gr|
|Margarine||1 tablespoon||10 gr|
|Water (warm)||1/4 cup||50 gr|
Cut an opening
on stem sides of tomatoes about 3 cm (1 1/4 inch) in diameter. Reserve cut pieces.
Set aside. Scoop out pulp gently: mince. Combine ground meat, rice, 1 cup of
minced tomato, finely chopped onions, parsley and dill, mint, salt and pepper.
Mix thoroughly. Fill tomato shells with mixture. Press reserved pieces as lids
covering fılling. Arrange in a shallow saucepan side by side with stem sides
up. Add hot water. Cover and simmer for 45-50 minutes or until rice is tender,
remove from heat. Serve hot.
(in approximately one serving)
|Vitamin A||1809 iu|
|Vitamin C||21 mg|
This dish is
prepared with peppers and eggplant together as mixed dolmas. It is served for lunch or
supper as a main dish.