Sample Dishes from Turkish Cuisine
Figs (İncir Dolması)
|Dried fig||12 piece||300 gr|
|Water||1 1/2 cup||300 gr|
|Hazelnuts ||1 cup||120 gr|
|Sugar||1/3 cup||60 gr|
|Whipping cream||8 tablespoon||80 gr|
Remove stems of
figs. Make holes in centers of figs with index fınger (or with a teaspoon).
Combine chopped nuts and sugar. Fill figs with nut fılling. Arrange in a shallow
pan with fılled sides up. Add water. Cover and simmer for 30 minutes. Remove
from heat; cool. Arrange on a serving plate. Top with whipped cream. Serve cold.
(in approximately one serving)
|Vitamin A||104 iu|
|Vitamin C||0 mg|
Figs are grown
abundantly in the Aegean and Mediterranean regions. But the recipe comes from
the Central Anatolia regions.