Sour Cherry Compote

Sample Dishes from Turkish Cuisine

Sour Cherry Compote (Vişne Hoşafı)

Preparation

Remove stems of cherries. Set aside. Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Bring to boil. Add cherries; stir. Reduce heat. Simmer for 15 minutes. Remove from heat; cool. Serve chilled or cold in individual cups or bowls.

Servings: 6

Nutritional Value
(in approximately one serving)

Regional Characteristics:

It is served with pilaf and böreks like other hoshafs. In winter it is prepared with dried cherries in some parts of the country where cherry is grown.