Nevzine
Sample Dishes from Turkish Cuisine
Nevzine
(Nevzine)
| Ingredients | Measure | Amount |
| Margarine | 1/2 cup | 100 gr |
| Flour | 2 3/4 cup | 300 gr |
| Sesame oil | 1/3 teacup | 35 gr |
| Grape molasses | 1/2 cup | 125 gr |
Preparation
Melt butter in
a saucepan. Stir in flour and tahin blending well. Spread into a baking pan
20x20 cm (9x9 inch) in diameter. Bake in a moderate oven for 35 minutes until
light golden. Remove from oven. Cut 4-5 cm (1 1/2-2 inch) diamonds. Pour molasses over hot pastry. Serve cold.
Servings:
6
Nutritional
Value
(in approximately one serving)
| Energy | 404 cal |
| Protein | 7,3 g |
| Fat | 17,9 g |
| Carbohydrates | 52,7 g |
| Calcium | 97 mg |
| Iron | 3,06 mg |
| Phosphorus | 51 mg |
| Zinc | 1 mg |
| Sodium | 17 mg |
| Vitamin A | 333 iu |
| Thiamine | 0,10 mg |
| Riboflavin | 0,06 mg |
| Niacin | 1,05 mg |
| Vitamin C | 0 mg |
| Cholesterol | 1 mg |
Regional Characteristics:
The recipe is
from the past. It belongs to Kayseri, Nevşehir, Niğde and Içel provinces.
It is usually served on special days and on holidays.