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Dried Prunes Compote

Sample Dishes from Turkish Cuisine

Dried Prunes Compote (Kuru Erik Hoşafı)

IngredientsMeasureAmount
Dried plum24 piece150 gr
Water7 1/2 cup1.5 kg
Sugar1 cup180 gr

Preparation

Soak dried prunes for a few hours. Simmer in same liquid for 30 minutes or until medium tender. Add sugar; stir. Simmer for 5 minutes. Cool. Serve chilled in individual bowls or cups.

Servings: 6

Nutritional Value
(in approximately one serving)

Energy179 cal
Protein0,5 g
Fat0,2 g
Carbohydrates46,7 g
Calcium13 mg
Iron1,01 mg
Phosphorus20 mg
Zinc0 mg
Sodium2 mg
Vitamin A400 iu
Thiamine0,02 mg
Riboflavin0,04 mg
Niacin0,40 mg
Vitamin C1 mg
Cholesterol0 mg