Sample Dishes from Turkish Cuisine
Baked and Caramelized Pudding (Kazandibi)
|Rice flour||1/2 cup||65 gr|
|Starch||1/2 cup||55 gr|
|Milk||5 cup||1 kg|
|Sugar||1 1/3 cup||240 gr|
|Vanilla||2 1/2 teaspoon||5 gr|
|Margarine||1 teaspoon||5 gr|
|Sugar (powdered)||3 tablespoon||20 gr|
of a baking pan of 25x30x3 (9x13x1 1/2 inch). Sprinkle with confectioners sugar.
Set aside. Combine rice flour, starch and milk in a saucepan. Cook over low
heat for 10 minutes or until thickened, stirring constantly in rotary fashion
with a wooden spoon. Stir in sugar blending well. Simmer for 1 minute over low
heat stirring gently and constantly. Remove from heat. Add vanilla; stir well.
Spread into baking pan. Bake in a moderately hot oven for 15-20 minutes or until
sugar is caramelized. Remove from oven. Place in a cold water bath. Let stand
for 10 minutes. Remove from water bath; chill. Cut into 6 even portions. Fold
each portion in half lengthwise with a turner up sides in. Chill before serving.
(in approximately one serving)
|Vitamin A||358 iu|
|Vitamin C||1 mg|
It is an attractive
İstanbul speciality. Served with ice cream in the summer.