Baked and Caramelized Pudding

Sample Dishes from Turkish Cuisine

Baked and Caramelized Pudding (Kazandibi)

Rice flour1/2 cup65 gr
Starch1/2 cup55 gr
Milk5 cup1 kg
Sugar1 1/3 cup240 gr
Vanilla2 1/2 teaspoon5 gr
Margarine1 teaspoon5 gr
Sugar (powdered)3 tablespoon20 gr


Grease bottom of a baking pan of 25x30x3 (9x13x1 1/2 inch). Sprinkle with confectioners sugar. Set aside. Combine rice flour, starch and milk in a saucepan. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon. Stir in sugar blending well. Simmer for 1 minute over low heat stirring gently and constantly. Remove from heat. Add vanilla; stir well. Spread into baking pan. Bake in a moderately hot oven for 15-20 minutes or until sugar is caramelized. Remove from oven. Place in a cold water bath. Let stand for 10 minutes. Remove from water bath; chill. Cut into 6 even portions. Fold each portion in half lengthwise with a turner up sides in. Chill before serving.

Servings: 6

Nutritional Value
(in approximately one serving)

Energy329 cal
Protein6,3 g
Fat3,9 g
Carbohydrates67,9 g
Calcium206 mg
Iron0,3 mg
Phosphorus169 mg
Zinc1 mg
Sodium84 mg
Vitamin A358 iu
Thiamine0,07 mg
Riboflavin0,24 mg
Niacin0,34 mg
Vitamin C1 mg
Cholesterol18 mg

Regional Characteristics:

It is an attractive İstanbul speciality. Served with ice cream in the summer.