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Chicken Shish Kebab

Sample Dishes from Turkish Cuisine

Chicken Shish Kebab  (Tavuk Şiş Kebabı)

IngredientsMeasureAmount
Chicken1 piece1.5 kg
Onion3 medium size200 gr
Milk1/2 cup100 gr
Olive Oil1/4 cup50 gr
Salt2 teaspoon12 gr
Black Pepper1/2 teaspoon1 gr
Thyme1 teaspoon1.5 gr
Pearl onion (shallots)15 piece150 gr
Tomatoe3 small size300 gr
Green Pepper6 medium size100 gr

Preparation

Bone chicken. Remove skin. Cut into 2 1/2-3 cm (1-1 1/2 inch). Set aside. Grate onions. Combine with milk and olive oil. Add seasonings; stir. Combine with chicken cubes. Place in a bowl. Cover and refrigerate for 24 hours. Remove from marinate; drain. Thread on metal skewers alternating with vegetables. Broil on charcoal, rotating. Serve hot.

Servings: 6

Nutritional Value
(in approximately one serving)

Energy568 cal
Protein39,9 g
Fat38,1 g
Carbohydrates17 g
Calcium79 mg
Iron3,6 mg
Phosphorus372 mg
Zinc4 mg
Sodium900 mg
Vitamin A1590 iu
Thiamine0,32 mg
Riboflavin046 mg
Niacin14,5 mg
Vitamin C20 mg
Cholesterol88 mg