Chicken Shish Kebab
Sample Dishes from Turkish Cuisine
Chicken
Shish Kebab (Tavuk Şiş Kebabı)
| Ingredients | Measure | Amount |
| Chicken | 1 piece | 1.5 kg |
| Onion | 3 medium size | 200 gr |
| Milk | 1/2 cup | 100 gr |
| Olive Oil | 1/4 cup | 50 gr |
| Salt | 2 teaspoon | 12 gr |
| Black Pepper | 1/2 teaspoon | 1 gr |
| Thyme | 1 teaspoon | 1.5 gr |
| Pearl onion (shallots) | 15 piece | 150 gr |
| Tomatoe | 3 small size | 300 gr |
| Green Pepper | 6 medium size | 100 gr |
Preparation
Bone chicken.
Remove skin. Cut into 2 1/2-3 cm (1-1 1/2 inch). Set aside. Grate onions.
Combine with milk and olive oil. Add seasonings; stir. Combine with chicken
cubes. Place in a bowl. Cover and refrigerate for 24 hours. Remove from marinate;
drain. Thread on metal skewers alternating with vegetables. Broil on charcoal,
rotating. Serve hot.
Servings:
6
Nutritional
Value
(in approximately one serving)
| Energy | 568 cal |
| Protein | 39,9 g |
| Fat | 38,1 g |
| Carbohydrates | 17 g |
| Calcium | 79 mg |
| Iron | 3,6 mg |
| Phosphorus | 372 mg |
| Zinc | 4 mg |
| Sodium | 900 mg |
| Vitamin A | 1590 iu |
| Thiamine | 0,32 mg |
| Riboflavin | 046 mg |
| Niacin | 14,5 mg |
| Vitamin C | 20 mg |
| Cholesterol | 88 mg |