Sample Dishes from Turkish Cuisine
Stew (Tavuk Yahni)
|Tomatoe||3 medium size||375 gr|
|Potatoe||3 medium size||330 gr|
|Onion||2 medium size||120 gr|
|Chicken||1 piece||1250 gr|
|Water (hot)||2 1/2 cup||500 gr|
|Salt||2 teaspoon||12 gr|
|Black Pepper||1 teaspoon||1 gr|
Cut chicken into
parts. Combine with chopped onions, minced tomates and potato wedges. Place
in a saucepan. Add hot water. Season with salt and pepper. Cover and simmer
for 35-40 minutes or until tender. Serve hot.
(in approximately one serving)
|Vitamin A||768 iu|
|Vitamin C||14 mg|
This is the most
common recipe used throughout the country. It is served as a main dish with pilaf.
A whole chicken can be used instead of cuts. It is cooked with onions only in
some regions and pepper corns are used instead of black pepper.