Milk Custard with Rice
The Ottoman CuisineMILK CUSTARD WITH RICE (Kazandibi)
300 grammes rice is cleaned, boiled for a short time and strained. Approximately 2,5 litres of milk is boiled in a saucepan and the readied rice is added to it and cooked until it softens. Powdered sugar is put into it just before it boils.