Meat Balls with Parsley

MEAT BALLS WITH PARSLEY (Maydanozlu Köfte)

Two medium-sized onions, one kg of ground meat, 150 grammes of pilaf or boiled rice and one egg will be kneaded together and small balls will be made of the mixture. Finely shredded parsley will be sprinkled into a tray and the meat balls will be shaken thoroughly in the same tray to have the parsley adhere on them and cooked afterward. An egg and lemon juice gravy will be added on them and served hot with sprinkles of parsleys.