Custard with Pulses

CUSTARD WITH PULSES (Aşure)

1.5 glasses of soft wheat are cleaned and boiled shortly with plenty of water and cooked afterward well on a low fire. One glass of white beans, broad beans, rice and chopped dry fruits are added to it. Honey or sugar is added to the mixture and boiled shortly. Roasted and crushed almonds, nuts and chopped dry fruits are put on it before serving.