What to Eat

The local cuisine of Elazığ-Harput shows a rich variety according to the region’s characteristics. The dishes of its local cuisine are being cooked as Elazığ dishes in many regions of our country. Kellecoş, İşgene, Harput Meatball, Bread cooked in stone oven, Cheese Bread, Fodula, Gömme, Ufalama, Söğürtme, Işkın, Pirpirim, Hesüde, Gaygana, thin sheets of sun-dried Fruit Pulp cooked with eggs, Dolangel, Kalbur Persimmon, Dilber Dudağı are some of the dishes and desserts unique to Elazığ.