What to Eat

The local cuisine is made up of mostly seafood. You should try the sea bass, bream, octopus and oysters while there. Other Çeşme delicacies include "şeker işi" served with a special fig jam, "kuru sıkma" (a flat wrappedbread), goose drumsticks, almond milk and a grilled sandwich called "kumru." The delicious melons and artichokes raised here are exported throughout the world.